Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 1 tbsp Unsweetened Cacao Powder; 0.5 cup Fresh Raspberries; 10g Walnut Halves; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder blended with dark cacao and topped with fresh seasonal berries and toasted walnuts for a velvety finish.

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NUTRITION

Protein

42.2g

Fat

10.6g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 tbsp Unsweetened Cacao Powder

0.5 cup Fresh Raspberries

10g Walnut Halves

1 tsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and unsweetened cacao powder.
2
Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and reaches a light, airy consistency.
3
Gently fold in the chia seeds and let the mixture rest in the refrigerator for at least 15 minutes to allow the texture to set.
4
Transfer the mousse to a chilled glass or bowl and top with the fresh raspberries and chopped walnuts before serving.