YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding with Mixed Berries
A chilled vanilla bean chia pudding whisked with plant-based protein and topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
2 tablespoons Chia Seeds
1.4 scoops Vanilla Plant-Based Protein Powder
1 cup Unsweetened Soy Milk
0.5 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl or mason jar, whisk together the unsweetened soy milk and vanilla protein powder until completely smooth and no clumps remain.
Add the chia seeds and vanilla extract, stirring vigorously to ensure the seeds are well distributed throughout the liquid.
Allow the mixture to sit for about 10 minutes at room temperature, then give it one final stir to prevent the seeds from settling at the bottom.
Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding has reached a thick and spoonable consistency.
Before serving, top the chilled pudding with the fresh mixed berries for a burst of natural sweetness.