YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and baby spinach, served alongside a slice of warm toasted sprouted grain bread.
INGREDIENTS
2/3 cup liquid egg whites
2 turkey sausage links
1 cup fresh spinach
1 slice sprouted grain bread
1 tsp avocado oil
1/2 cup fresh blueberries
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat
Slice the turkey sausage into rounds and add to the skillet, browning for 3 to 4 minutes
Add the fresh spinach to the pan and sauté until just wilted
Pour the egg whites into the skillet and stir gently until they are cooked through and fluffy
Toast the sprouted grain bread until golden brown
Plate the scramble alongside the toast and fresh blueberries