Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein chilled into a light mousse, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

344kcal
Protein
38.2g
Fat
11.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

20g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to prevent clumping.

  • 3

    Whisk the mixture vigorously for two minutes until the texture is light and aerated.

  • 4

    Stir in a splash of vanilla extract or a pinch of monk fruit for extra sweetness if desired.

  • 5

    Chill the mousse in the refrigerator for 20 minutes to allow it to firm up.

  • 6

    Garnish with the mixed berries and sliced almonds for a satisfying crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein chilled into a light mousse, topped with fresh mixed berries and crunchy toasted almonds.

NUTRITION

344kcal
Protein
38.2g
Fat
11.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

20g Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to prevent clumping.

  • 3

    Whisk the mixture vigorously for two minutes until the texture is light and aerated.

  • 4

    Stir in a splash of vanilla extract or a pinch of monk fruit for extra sweetness if desired.

  • 5

    Chill the mousse in the refrigerator for 20 minutes to allow it to firm up.

  • 6

    Garnish with the mixed berries and sliced almonds for a satisfying crunch.