YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a generous sprinkle of golden toasted almonds.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1 cup Mixed Berries (strawberries, blueberries, raspberries)
3 tbsp Sliced Almonds
1 tbsp Hemp Hearts
3/4 tbsp Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, stirring frequently until they are fragrant and golden brown, then remove from heat to cool slightly.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or bowl, layer half of the Greek yogurt followed by half of the berries and a sprinkle of hemp hearts.
Repeat the layers with the remaining yogurt, berries, and hemp hearts.
Drizzle the honey over the top and finish with the warm toasted almonds for a perfect crunch.