Name: Grilled Steak Salad with Baby Spinach and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Flank Steak; 1.25 ounces Feta Cheese; 2 cups Baby Spinach; 0.5 cup sliced Strawberries; 0.75 tablespoon Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar; 2 tablespoons sliced Red Onion

Grilled Steak Salad with Baby Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Baby Spinach and Feta

Tender flank steak grilled and sliced over a bed of fresh baby spinach and sweet strawberries, finished with a bright balsamic drizzle.

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NUTRITION

Protein

34.7g

Fat

29.1g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Flank Steak

1.25 ounces Feta Cheese

2 cups Baby Spinach

0.5 cup sliced Strawberries

0.75 tablespoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

2 tablespoons sliced Red Onion

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the flank steak lightly with salt and black pepper.
3
Grill the steak for 4-5 minutes per side or until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest for at least 5 minutes before slicing thinly against the grain.
5
In a large bowl, combine the baby spinach, sliced strawberries, and red onion.
6
In a small jar or bowl, whisk together the olive oil and balsamic vinegar to create a simple dressing.
7
Arrange the sliced steak over the spinach mixture and sprinkle with the crumbled feta cheese.
8
Drizzle the balsamic dressing over the salad and serve immediately.