YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Whey Protein
Creamy Greek yogurt whipped with vanilla whey and layered with fresh mixed berries, finished with toasted walnuts for a satisfying crunch.
INGREDIENTS
6 ounces Greek Yogurt (2% Fat)
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.9 ounces Walnuts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the yogurt is light and airy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish by adding the rest of the berries and sprinkling the chopped walnuts over the top for texture.