YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a topping of crunchy slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Prepare the mixed berries by washing them and slicing any larger pieces, like strawberries, into bite-sized bits.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt to create the base layer.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for added texture and healthy fats.