Honey-Garlic Char Siu Pork with Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Char Siu Pork with Bok Choy

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Char Siu Pork with Bok Choy

Tender pork tenderloin roasted in a sticky honey-garlic glaze, served with crisp bok choy and fluffy rice for a savory and aromatic meal.

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NUTRITION

566kcal
Protein
55.9g
Fat
11.4g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

1 tsp Minced garlic

1 tsp Fresh ginger

0.25 tsp Chinese five-spice powder

2 cup Baby bok choy

0.5 cup Cooked jasmine rice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, tamari, hoisin sauce, minced garlic, ginger, and Chinese five-spice powder to create the glaze.

  • 3

    Season the pork tenderloin with sea salt and black pepper, then place it on the baking sheet.

  • 4

    Brush half of the honey-garlic glaze over the pork and roast for 15 minutes.

  • 5

    While the pork is roasting, halve the baby bok choy and toss with the toasted sesame oil.

  • 6

    Remove the pork from the oven, brush with the remaining glaze, and arrange the bok choy around the meat on the tray.

  • 7

    Return to the oven and roast for another 8-10 minutes, or until the pork reaches an internal temperature of 145°F and the bok choy is tender-crisp.

  • 8

    Allow the pork to rest for 5 minutes before slicing into medallions.

  • 9

    Serve the sliced pork and bok choy over the warm jasmine rice, drizzling any remaining pan juices over the top.

Honey-Garlic Char Siu Pork with Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Char Siu Pork with Bok Choy

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Char Siu Pork with Bok Choy

Tender pork tenderloin roasted in a sticky honey-garlic glaze, served with crisp bok choy and fluffy rice for a savory and aromatic meal.

NUTRITION

566kcal
Protein
55.9g
Fat
11.4g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

1 tsp Minced garlic

1 tsp Fresh ginger

0.25 tsp Chinese five-spice powder

2 cup Baby bok choy

0.5 cup Cooked jasmine rice

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, tamari, hoisin sauce, minced garlic, ginger, and Chinese five-spice powder to create the glaze.

  • 3

    Season the pork tenderloin with sea salt and black pepper, then place it on the baking sheet.

  • 4

    Brush half of the honey-garlic glaze over the pork and roast for 15 minutes.

  • 5

    While the pork is roasting, halve the baby bok choy and toss with the toasted sesame oil.

  • 6

    Remove the pork from the oven, brush with the remaining glaze, and arrange the bok choy around the meat on the tray.

  • 7

    Return to the oven and roast for another 8-10 minutes, or until the pork reaches an internal temperature of 145°F and the bok choy is tender-crisp.

  • 8

    Allow the pork to rest for 5 minutes before slicing into medallions.

  • 9

    Serve the sliced pork and bok choy over the warm jasmine rice, drizzling any remaining pan juices over the top.