YOUR SOLIN GENERATED RECIPE
Shrimp Avocado Ceviche with Citrus Marinade
Succulent shrimp marinated in bright citrus juices, tossed with creamy avocado and crisp vegetables for a refreshing and vibrant finish.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
0.5 cup Cucumber
0.5 cup Tomato
0.25 cup Red onion
0.25 cup Fresh cilantro
3 tbsp Lime juice
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Extra virgin olive oil
PREPARATION
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink; drain and chill immediately.
Chop the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
Add the diced cucumber, tomato, red onion, and chopped cilantro to the bowl with the shrimp.
Whisk together the lime juice, lemon juice, olive oil, sea salt, and black pepper in a small jar.
Pour the citrus dressing over the shrimp mixture and toss gently to ensure everything is well coated.
Fold in the diced avocado right before serving to maintain its buttery texture and prevent browning.