NUTRITION

SERVINGS

INGREDIENTS

4 oz flank steak

4 oz shrimp

0.5 tbsp avocado oil

0.25 cup lime juice

2 tbsp lemon juice

0.25 cup red onion

0.25 cup cilantro

0.5 whole jalapeño

0.25 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

PREPARATION

• 1

  Pat the flank steak dry and season both sides with sea salt, black pepper, and garlic powder.

• 2

  Heat avocado oil in a cast-iron skillet over high heat and sear the steak for 3-4 minutes per side until medium-rare.

• 3

  Remove steak from heat, let it rest for 5 minutes, then slice into small, bite-sized cubes.

• 4

  Bring a small pot of water to a boil, add the shrimp, and cook for 2 minutes until opaque and pink.

• 5

  Immediately transfer shrimp to an ice bath to stop the cooking, then pat dry and chop into halves.

• 6

  In a large glass bowl, whisk together the lime juice and lemon juice, then stir in the diced red onion, chopped cilantro, and minced jalapeño.

• 7

  Add the cubed steak and shrimp to the bowl, tossing thoroughly to ensure every piece is submerged in the citrus marinade.

• 8

  Cover and refrigerate for 15 minutes, then gently fold in the diced avocado before serving in chilled bowls.