Name: Ginger-Garlic Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 0.5 tbsp avocado oil; 1 tsp toasted sesame oil; 2 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp fresh ginger; 2 cloves garlic; 0.25 cup water chestnuts; 0.25 cup shredded carrots; 2 tbsp green onions; 4 leaves butter lettuce; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken Lettuce Wraps

Sautéed ground chicken infused with aromatic ginger and garlic, served in crisp butter lettuce leaves for a refreshing and savory crunch.

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NUTRITION

Protein

49.1g

Fat

26.4g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

0.5 tbsp avocado oil

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp fresh ginger

2 cloves garlic

0.25 cup water chestnuts

0.25 cup shredded carrots

2 tbsp green onions

4 leaves butter lettuce

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
2
Add the ground chicken, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula as it browns.
3
Once the chicken is mostly cooked through, stir in the minced garlic and fresh ginger, sautéing for about 1 minute until fragrant.
4
Add the diced water chestnuts, shredded carrots, coconut aminos, and rice vinegar to the pan.
5
Continue to cook for 2-3 minutes, stirring frequently, until the vegetables are slightly softened and the liquid has reduced to a light glaze.
6
Remove the skillet from the heat and stir in the toasted sesame oil and sliced green onions.
7
Spoon the chicken mixture evenly into the butter lettuce leaves and serve immediately.