YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse
Whipped non-fat Greek yogurt folded with vanilla protein isolate and a hint of cinnamon, chilled until it reaches a light and airy texture.
INGREDIENTS
145 grams Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the protein powder and cinnamon to avoid clumps.
Whisk the mixture vigorously for one minute until smooth and aerated.
Refrigerate for at least 15 minutes to allow the mousse to firm up.