YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein powder until the mixture is completely smooth and creamy.
Select a clear glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer of mixed berries and sprinkle half of the chia seeds over the fruit.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries, the rest of the chia seeds, and the sliced almonds for a satisfying crunch.
Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften slightly.