YOUR SOLIN GENERATED RECIPE
Hearty Meat Lovers Stuffed Crust Pizza
Baked whole wheat Greek yogurt crust features a gooey mozzarella-stuffed rim topped with savory lean turkey sausage and smoky pepperoni.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Whole wheat self-rising flour
1 whole Light mozzarella string cheese
2 tbsp Tomato sauce
2 tbsp Shredded part-skim mozzarella cheese
2 oz Lean ground turkey
0.5 oz Turkey pepperoni
1 slice Canadian bacon
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.13 tsp Fennel seeds
0.13 tsp Red pepper flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small non-stick skillet, brown the ground turkey with fennel seeds, garlic powder, and red pepper flakes until fully cooked.
In a medium bowl, stir together the Greek yogurt and whole wheat self-rising flour until a shaggy dough forms, then knead it briefly into a smooth ball.
Roll the dough out into a thin circle on a lightly floured surface.
Tear the string cheese into long strips and place them around the perimeter of the dough circle.
Fold the edges of the dough over the cheese strips and press down firmly to create the stuffed crust seal.
Spread the tomato sauce over the center of the pizza and sprinkle with dried oregano.
Evenly distribute the shredded mozzarella, cooked turkey sausage, turkey pepperoni, and chopped Canadian bacon over the sauce.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.