YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a swirl of rich, drippy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder to the yogurt and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Spoon half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top layer of berries and serve immediately.