NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz soba noodles

1 tbsp almond butter

1 tbsp tamari

1 tbsp lime juice

0.5 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

0.5 cup broccoli florets

0.5 cup red bell pepper

0.25 cup snap peas

1 tbsp green onion

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the almond butter, tamari, lime juice, grated ginger, and minced garlic until smooth.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and add the chicken breast seasoned with sea salt and black pepper.

• 4

  Sauté the chicken until cooked through, then add the broccoli, bell pepper, and snap peas to the pan.

• 5

  Stir-fry the vegetables for 3-4 minutes until they are bright and crisp-tender.

• 6

  Add the cooked noodles and the almond butter sauce to the skillet, tossing everything together until well-coated and heated through.

• 7

  Garnish with sliced green onions and red pepper flakes before serving.