Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 2 slices Center-cut bacon; 1 large Egg; 1 tbsp Almond meal; 2 tbsp Minced yellow onion; 1 tsp Minced garlic; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Oven-baked ground turkey meatloaf wrapped in smoky bacon and finished with a tangy BBQ glaze for a savory and satisfying dinner.

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NUTRITION

Protein

55.9g

Fat

33.8g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

2 slices Center-cut bacon

1 large Egg

1 tbsp Almond meal

2 tbsp Minced yellow onion

1 tsp Minced garlic

2 tbsp Sugar-free BBQ sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2
In a medium mixing bowl, combine the ground turkey, egg, almond meal, minced onion, garlic, sea salt, and black pepper.
3
Mix by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact rectangular loaf on the prepared baking sheet.
5
Carefully wrap the bacon slices around the loaf, tucking the ends underneath.
6
Brush 1 tablespoon of the BBQ sauce evenly over the top and sides of the bacon.
7
Bake for 25 to 30 minutes until the internal temperature reaches 165°F.
8
Brush with the remaining BBQ sauce and broil for 2 minutes until the glaze is bubbling and the bacon is crisp.