Name: Quinoa Berry Breakfast Bowl with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cooked quinoa; 1 scoop vanilla vegan protein powder; 0.5 cup unsweetened soy milk; 2 tbsp hemp seeds; 1 tbsp sliced almonds; 0.5 cup mixed berries; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.13 tsp sea salt

Quinoa Berry Breakfast Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Quinoa Berry Breakfast Bowl with Toasted Almonds

Fluffy quinoa simmered in creamy soy milk and vanilla protein, topped with fresh berries and crunchy toasted almonds for a satisfying start.

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NUTRITION

Protein

44.7g

Fat

21.1g

Carbs

56.0g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked quinoa

1 scoop vanilla vegan protein powder

0.5 cup unsweetened soy milk

2 tbsp hemp seeds

1 tbsp sliced almonds

0.5 cup mixed berries

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a small skillet over medium heat, toast the sliced almonds for 2-3 minutes until golden and fragrant, then remove from heat and set aside.
2
In a small saucepan, combine the cooked quinoa and unsweetened soy milk over medium-low heat.
3
Whisk in the vanilla vegan protein powder, ground cinnamon, vanilla extract, and sea salt until the mixture is smooth and the protein is fully incorporated.
4
Fold in the hemp seeds and continue to cook for 1-2 minutes until the bowl reaches your desired temperature and consistency.
5
Transfer the quinoa mixture to a serving bowl and top with the fresh mixed berries and the toasted almonds.