NUTRITION

SERVINGS

INGREDIENTS

0.75 cup chickpea flour

0.25 cup unflavored pea protein powder

3 tbsp nutritional yeast

1 tbsp ground flaxseed

1 tsp baking powder

0.5 tsp baking soda

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp garlic powder

0.66 cup water

1 tbsp apple cider vinegar

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and grease or line a small 6x3-inch loaf pan with parchment paper.

• 2

  In a large mixing bowl, whisk together the chickpea flour, pea protein powder, nutritional yeast, ground flaxseed, baking powder, baking soda, sea salt, black pepper, rosemary, thyme, and garlic powder.

• 3

  In a separate small bowl, whisk together the water, apple cider vinegar, and extra virgin olive oil.

• 4

  Pour the liquid mixture into the dry ingredients and stir until a thick, uniform batter forms, ensuring no dry pockets remain.

• 5

  Transfer the batter into the prepared loaf pan and smooth the surface with a spatula.

• 6

  Bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

• 7

  Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.