YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef glazed in a savory-sweet ginger sauce, served over a bed of fluffy rice and crisp vegetables for a vibrant, satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
0.13 cup White rice
1 cup Cauliflower rice
1 tbsp Tamari
0.5 tsp Sesame oil
0.5 tsp Coconut sugar
1 tsp Fresh ginger
2 cloves Garlic
0.5 cup Carrots
0.5 cup Cucumber
0.25 cup Kimchi
0.5 tsp Sesame seeds
2 stalks Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together tamari, sesame oil, coconut sugar, minced ginger, and minced garlic to create the bulgogi marinade.
Heat a large skillet over medium-high heat and add the ground beef, seasoning with sea salt and black pepper.
Cook the beef until browned and fully cooked through, breaking it into small crumbles with a wooden spoon.
Pour the prepared sauce over the beef and toss for 1-2 minutes until the glaze is thick and glossy.
In a separate pan or microwave, lightly steam the cauliflower rice and combine it with the cooked white rice.
Assemble the bowls by layering the rice mixture at the base, followed by the glazed beef, shredded carrots, sliced cucumbers, and kimchi.
Garnish with sliced green onions and toasted sesame seeds before serving.