NUTRITION

SERVINGS

INGREDIENTS

0.5 cup chickpea flour

0.5 cup cooked quinoa

30 gram unflavored pea protein powder

2 tbsp nutritional yeast

1 tbsp chia seeds

0.5 cup water

0.25 tsp baking soda

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

1 tsp dried thyme

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat oven to 375°F and line a small baking dish or loaf pan with parchment paper.

• 2

  Mix chia seeds with 3 tablespoons of the water in a small bowl and let sit for 5 minutes to form a thick gel.

• 3

  In a large mixing bowl, whisk together the chickpea flour, pea protein powder, nutritional yeast, baking soda, sea salt, black pepper, rosemary, and thyme.

• 4

  Fold the cooked quinoa into the dry ingredients until the grains are evenly coated.

• 5

  Add the chia gel, the remaining water, and the extra virgin olive oil to the bowl, stirring until a thick, uniform batter forms.

• 6

  Spread the batter into the prepared pan, using a spatula to smooth the top into an even layer.

• 7

  Bake for 25 to 30 minutes until the edges are golden brown and the center of the bread is firm to the touch.

• 8

  Remove from the oven and allow the bread to cool in the pan for 10 minutes before slicing into thick pieces.