Name: Cinnamon Raisin Swirl Breakfast Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup liquid egg whites; 20 gram unflavored collagen peptides; 3 tbsp almond flour; 1 tbsp coconut flour; 1 tbsp raisins; 1 tsp ground cinnamon; 0.25 tsp baking powder; 1 tsp coconut oil; 0.5 cup non-fat Greek yogurt; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Raisin Swirl Breakfast Loaf

Fluffy almond-based loaf baked with aromatic cinnamon and sweet raisins, served with a dollop of creamy Greek yogurt for a comforting, anti-inflammatory morning treat.

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NUTRITION

Protein

56.7g

Fat

20g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

0.75 cup liquid egg whites

20 gram unflavored collagen peptides

3 tbsp almond flour

1 tbsp coconut flour

1 tbsp raisins

1 tsp ground cinnamon

0.25 tsp baking powder

1 tsp coconut oil

0.5 cup non-fat Greek yogurt

1 tsp maple syrup

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan with the coconut oil.
2
In a medium bowl, whisk the liquid egg whites until they become frothy and light.
3
Gently fold in the collagen peptides, almond flour, coconut flour, and baking powder until a smooth batter forms.
4
Sprinkle the ground cinnamon and raisins over the batter, then use a knife to gently swirl them through to create a marbled effect.
5
Pour the mixture into the prepared mini loaf pan and bake for 20-25 minutes until the top is golden and firm to the touch.
6
Remove from the oven and let it cool slightly before slicing into thick pieces.
7
Serve the warm loaf topped with a generous dollop of Greek yogurt and a light drizzle of maple syrup.