Name: Cinnamon Raisin Swirl Vegan Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Chickpea flour; 1.5 scoop Pea protein powder; 1 tbsp Ground flaxseed; 2 tbsp Raisins; 1 tsp Ground cinnamon; 0.5 tsp Ground ginger; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.5 cup Unsweetened almond milk; 1 tsp Vanilla extract; 1 tsp Maple syrup; 0.5 tsp Coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Raisin Swirl Vegan Bread

Oven-baked chickpea and pea protein loaf swirled with aromatic cinnamon and sweet raisins for a warm, comforting texture.

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NUTRITION

Protein

46g

Fat

12g

Carbs

58g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Chickpea flour

1.5 scoop Pea protein powder

1 tbsp Ground flaxseed

2 tbsp Raisins

1 tsp Ground cinnamon

0.5 tsp Ground ginger

0.5 tsp Baking powder

0.25 tsp Sea salt

0.5 cup Unsweetened almond milk

1 tsp Vanilla extract

1 tsp Maple syrup

0.5 tsp Coconut oil

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small individual-sized loaf pan with the coconut oil.
2
In a medium mixing bowl, whisk together the chickpea flour, pea protein powder, ground flaxseed, ground ginger, baking powder, and sea salt.
3
Pour in the unsweetened almond milk and vanilla extract, stirring the mixture until a thick and smooth batter forms.
4
In a separate small ramekin, combine the ground cinnamon and maple syrup to create a thick, dark spice paste for the swirl.
5
Gently fold the raisins into the main batter, then dollop the cinnamon paste on top and use a toothpick or knife to swirl it through the dough.
6
Transfer the batter into the prepared loaf pan and bake for 22-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.