Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tbsp olive oil; 1 tbsp lemon juice; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillets marinated in a bright lemon-herb blend and served with charred, tender asparagus spears.

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NUTRITION

Protein

44.4g

Fat

41.7g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tbsp olive oil

1 tbsp lemon juice

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.
2
Place the salmon fillet in a shallow dish and pour half of the marinade over it, ensuring it is well coated.
3
Toss the trimmed asparagus with the remaining marinade in a separate bowl.
4
Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
5
Grill the salmon for 4-5 minutes per side until it flakes easily with a fork and reaches your desired doneness.
6
Grill the asparagus for 3-5 minutes, turning occasionally until tender and slightly charred.
7
Transfer to a plate, garnish with fresh parsley, and serve immediately.