YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Pan-seared lean steak and crisp bell peppers nestled in a toasted whole-grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
3 oz Top round steak
0.5 tsp Olive oil
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 medium Whole wheat hoagie roll
0.25 oz Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced onions and green bell peppers, sautéing until they are tender and slightly caramelized.
Push the vegetables to the side of the pan and add the thinly sliced steak to the center.
Season the steak with sea salt, black pepper, and garlic powder, searing quickly until browned.
Mix the steak and vegetables together and lay the provolone cheese over the top until melted.
Slice the hoagie roll and lightly toast it before filling with the cheesy steak and pepper mixture.