Name: Scrambled Eggs with Sautéed Spinach and Raw Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large Eggs; 2 cups Fresh Spinach; 1 ounce Raw Cheddar Cheese; 1/2 teaspoon Grass-fed Butter

Scrambled Eggs with Sautéed Spinach and Raw Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Raw Cheddar

Scrambled eggs with sautéed baby spinach and sharp raw cheddar, cooked over low heat for a perfectly melty bite.

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NUTRITION

Protein

33.9g

Fat

30.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 cups Fresh Spinach

1 ounce Raw Cheddar Cheese

1/2 teaspoon Grass-fed Butter

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PREPARATION

1
Crack the eggs into a small bowl and whisk until the yolks and whites are fully combined.
2
Heat a non-stick skillet over medium-low heat and add the butter, swirling to coat the pan.
3
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
4
Pour the whisked eggs into the skillet with the spinach.
5
Gently fold the eggs with a spatula, allowing them to cook slowly for a creamy texture.
6
When the eggs are nearly set, sprinkle the shredded raw cheddar over the top.
7
Continue folding until the cheese is melted and the eggs are cooked to your desired consistency.
8
Serve immediately with a crack of fresh black pepper.