Grilled Beef Steak with Roasted Broccoli and Honey Mustard Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Roasted Broccoli and Honey Mustard Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Roasted Broccoli and Honey Mustard Drizzle

Tender top sirloin steak grilled to your liking and served with charred roasted broccoli, finished with a zesty honey mustard drizzle for a sweet and tangy bite.

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NUTRITION

426kcal
Protein
43g
Fat
21.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Honey

1 tablespoon Dijon Mustard

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.

  • 2

    Toss the broccoli florets with half of the olive oil, sea salt, and black pepper on a rimmed baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Season the top sirloin steak generously with the remaining salt and pepper on both sides.

  • 5

    Heat a grill or cast-iron skillet over medium-high heat with the remaining olive oil.

  • 6

    Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

  • 7

    Transfer the steak to a cutting board and let it rest for 5 minutes to lock in the juices.

  • 8

    Whisk together the honey and Dijon mustard in a small bowl until smooth.

  • 9

    Slice the steak against the grain and serve alongside the roasted broccoli, finishing with the honey mustard drizzle.

Grilled Beef Steak with Roasted Broccoli and Honey Mustard Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Roasted Broccoli and Honey Mustard Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Roasted Broccoli and Honey Mustard Drizzle

Tender top sirloin steak grilled to your liking and served with charred roasted broccoli, finished with a zesty honey mustard drizzle for a sweet and tangy bite.

NUTRITION

426kcal
Protein
43g
Fat
21.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Honey

1 tablespoon Dijon Mustard

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.

  • 2

    Toss the broccoli florets with half of the olive oil, sea salt, and black pepper on a rimmed baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Season the top sirloin steak generously with the remaining salt and pepper on both sides.

  • 5

    Heat a grill or cast-iron skillet over medium-high heat with the remaining olive oil.

  • 6

    Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

  • 7

    Transfer the steak to a cutting board and let it rest for 5 minutes to lock in the juices.

  • 8

    Whisk together the honey and Dijon mustard in a small bowl until smooth.

  • 9

    Slice the steak against the grain and serve alongside the roasted broccoli, finishing with the honey mustard drizzle.