YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Chilled layers of creamy non-fat Greek yogurt and fresh mixed berries, topped with nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Fresh Strawberries, sliced
1/4 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Wash the berries thoroughly and slice the strawberries into thin, bite-sized pieces.
In a clean glass or small mason jar, spoon in half of the non-fat Greek yogurt to create the base layer.
Add a layer of half the sliced strawberries and blueberries directly on top of the yogurt.
Add the remaining Greek yogurt as the next layer, smoothing it out with the back of a spoon.
Top with the remaining berries and sprinkle the hemp hearts evenly over the top for a nutty texture.