Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered parfait of thick Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

46g

Fat

8.5g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
2
Rinse the mixed berries and pat them dry or slice larger berries into bite-sized pieces.
3
Spoon half of the protein-enriched yogurt into a tall glass or mason jar to create the base layer.
4
Add a layer of mixed berries over the yogurt.
5
Repeat with the remaining yogurt and berries to create distinct, beautiful layers.
6
Finish the parfait by drizzling the almond butter over the top for a rich, nutty accent.