YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A whipped blend of Greek yogurt and vanilla protein isolate topped with vibrant mixed berries and toasted walnuts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams English Walnuts
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously until the protein powder is fully incorporated and the mixture is light and airy.
Fold in half of the mixed berries to infuse the pudding with natural sweetness.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries and the chopped walnuts.
Enjoy immediately or chill for 30 minutes to allow the flavors to meld.