Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 2 tbsp Full-fat coconut milk; 1.5 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Green beans; 1 tbsp Fish sauce; 1 tsp Coconut sugar; 0.5 tbsp Avocado oil; 0.25 cup Water; 2 tbsp Thai basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Sautéed chicken breast and crisp vegetables simmered in a creamy, aromatic green curry sauce served over fluffy jasmine rice.

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NUTRITION

Protein

44.5g

Fat

17.1g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Cooked jasmine rice

2 tbsp Full-fat coconut milk

1.5 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Green beans

1 tbsp Fish sauce

1 tsp Coconut sugar

0.5 tbsp Avocado oil

0.25 cup Water

2 tbsp Thai basil

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PREPARATION

1
Heat the avocado oil in a large skillet or wok over medium heat.
2
Add the green curry paste and sauté for 1 minute until fragrant and sizzling.
3
Add the sliced chicken breast and cook for 3-4 minutes until browned on the outside.
4
Pour in the coconut milk, water, fish sauce, and coconut sugar, stirring to combine the sauce.
5
Toss in the red bell pepper and green beans, then simmer for 5-7 minutes until the chicken is cooked through and vegetables are tender.
6
Stir in the fresh Thai basil and serve the curry immediately over the warm jasmine rice.