Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas tossed with fresh garden vegetables and a zesty lemon vinaigrette for a finish that is wonderfully crisp.

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NUTRITION

389kcal
Protein
39.8g
Fat
16.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/4 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the turkey breast with a pinch of salt and black pepper.

  • 2

    Grill the turkey over medium-high heat for approximately 6-8 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.

  • 4

    Whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard in a small bowl until the vinaigrette is emulsified.

  • 5

    Combine the mixed greens, rinsed chickpeas, halved cherry tomatoes, and sliced cucumber in a large salad bowl.

  • 6

    Place the grilled turkey strips on top of the salad and drizzle the lemon vinaigrette over the entire dish before serving.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas tossed with fresh garden vegetables and a zesty lemon vinaigrette for a finish that is wonderfully crisp.

NUTRITION

389kcal
Protein
39.8g
Fat
16.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/4 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the turkey breast with a pinch of salt and black pepper.

  • 2

    Grill the turkey over medium-high heat for approximately 6-8 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.

  • 4

    Whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard in a small bowl until the vinaigrette is emulsified.

  • 5

    Combine the mixed greens, rinsed chickpeas, halved cherry tomatoes, and sliced cucumber in a large salad bowl.

  • 6

    Place the grilled turkey strips on top of the salad and drizzle the lemon vinaigrette over the entire dish before serving.