Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna; 0.5 cup Cooked white rice; 0.5 cup Cucumber; 0.25 cup Shelled edamame; 0.13 whole Avocado; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 stalk Green onion; 0.5 tsp Sesame seeds; 1 sheet Nori; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh ahi tuna cubes marinated in savory coconut aminos and toasted sesame oil, served over a bed of fluffy rice with crisp cucumber and creamy avocado.

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NUTRITION

Protein

45.6g

Fat

14.2g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna

0.5 cup Cooked white rice

0.5 cup Cucumber

0.25 cup Shelled edamame

0.13 whole Avocado

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 stalk Green onion

0.5 tsp Sesame seeds

1 sheet Nori

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, and rice vinegar.
3
Add the tuna cubes and sliced green onions to the bowl, tossing gently to coat, and let marinate for 5 minutes.
4
Place the warm cooked white rice in the bottom of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and avocado over the rice.
6
Finish by sprinkling with sesame seeds, sea salt, and thin strips of nori before serving.