YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh seasonal berries for a light, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously for about one minute until it becomes completely smooth and slightly aerated.
Wash the strawberries and blueberries, then slice the strawberries into thin pieces.
Transfer the whipped yogurt mixture into a serving bowl.
Arrange the sliced strawberries and fresh blueberries on top before serving.