YOUR SOLIN GENERATED RECIPE
Ground Turkey Sweet Potato Skillet
Sautéed ground turkey and tender sweet potato cubes simmered with colorful bell peppers for a savory and satisfying one-pan meal.
INGREDIENTS
8 oz ground turkey
1 medium sweet potato
0.25 tbsp olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp garlic powder
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes to ensure even cooking.
Heat the olive oil in a large skillet over medium heat and add the diced onion and sweet potato.
Sauté for 8-10 minutes, stirring occasionally, until the sweet potatoes begin to soften and turn golden brown.
Push the vegetables to the side and add the ground turkey to the center of the skillet.
Break the turkey apart with a spatula and cook until browned and no longer pink.
Stir in the diced red bell pepper, garlic powder, chili powder, sea salt, and black pepper.
Cover the skillet and cook for another 5 minutes until the bell peppers are tender and the flavors have melded.
Garnish with fresh parsley before serving.