Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious almond butter swirl.

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NUTRITION

333kcal
Protein
41g
Fat
13.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Creamy Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a silky consistency.

  • 3

    Transfer the pudding to a serving bowl.

  • 4

    Warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a knife to gently create a decorative swirl.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious almond butter swirl.

NUTRITION

333kcal
Protein
41g
Fat
13.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Creamy Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a silky consistency.

  • 3

    Transfer the pudding to a serving bowl.

  • 4

    Warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a knife to gently create a decorative swirl.