Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Linguine; 1 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and grass-fed butter sauce, tossed with al dente linguine and finished with a bright squeeze of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.4g

Fat

18.6g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Linguine

1 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve 0.25 cup of the pasta cooking water before draining the noodles.
3
Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
4
Heat the ghee in a large skillet over medium heat until melted and shimmering.
5
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
6
Add the shrimp to the skillet in a single layer and cook for 2 to 3 minutes per side until they are pink and opaque.
7
Stir in the lemon juice, lemon zest, and cooked linguine, tossing well to coat the pasta in the sauce.
8
Add the reserved pasta water one tablespoon at a time if needed to loosen the sauce.
9
Garnish with fresh chopped parsley and serve immediately while hot.