YOUR SOLIN GENERATED RECIPE
Protein Pizza with Cottage Cheese and Mixed Berries
Baked egg-white and coconut flour crust topped with whipped cottage cheese and fresh mixed berries, finished with a drizzle of golden honey.
INGREDIENTS
0.75 cup Egg Whites
0.5 cup Low Fat Cottage Cheese
1 tablespoon Vanilla Whey Protein Isolate
2 tablespoon Coconut Flour
0.75 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Preheat oven to 375°F and line a baking sheet with parchment paper.
Whisk the egg whites, coconut flour, and vanilla whey protein in a bowl until smooth.
Pour the mixture onto the baking sheet in a circular shape and bake for 10-12 minutes until set.
While the crust bakes, blend the cottage cheese until smooth and creamy.
Spread the whipped cottage cheese over the cooled crust and top with mixed berries.
Drizzle with honey and slice into wedges before serving.