Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 140g Mixed Berries; 30g Almond Butter

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt layered with vanilla protein and vibrant mixed berries, topped with a swirl of rich, creamy almond butter.

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NUTRITION

Protein

38.8g

Fat

18.1g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

220g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

140g Mixed Berries

30g Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is light, fluffy, and completely smooth.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
3
Select a tall glass or mason jar and begin layering by adding half of the protein-enriched yogurt to the bottom.
4
Top the yogurt layer with half of the fresh mixed berries.
5
Repeat the process with the remaining yogurt and the rest of the berries.
6
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour, then drizzle it evenly over the top layer for a rich finish.