Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil; 0.5 cup cooked brown rice; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 1 tbsp fresh lemon juice; 1 tbsp tahini; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Tender chicken breast pan-seared with aromatic shawarma spices, served over fluffy brown rice with a zesty cucumber salad and creamy tahini drizzle.

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NUTRITION

Protein

50.6g

Fat

20.1g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

0.5 cup cooked brown rice

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp fresh lemon juice

1 tbsp tahini

1 tbsp water

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PREPARATION

1
Slice chicken into thin strips and toss in a bowl with cumin, coriander, turmeric, garlic powder, salt, and pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté chicken for 6-8 minutes until golden and cooked through.
3
Dice cucumber and halve cherry tomatoes, then toss with lemon juice in a small bowl.
4
In a separate small ramekin, whisk tahini and water together until smooth and pourable.
5
Place warm brown rice in a bowl and top with the spiced chicken and fresh vegetable salad.
6
Drizzle the creamy tahini sauce over the entire bowl before serving.