Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with tart raspberries and a sprinkle of velvety chocolate.

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NUTRITION

342kcal
Protein
41.3g
Fat
9.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1/4 cup Unsweetened Almond Milk

10g Dark Chocolate Chips

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly pour in the almond milk while whisking until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds to provide structure and extra nutrients.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to set.

  • 5

    Before serving, top with fresh raspberries and a sprinkle of dark chocolate chips.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with tart raspberries and a sprinkle of velvety chocolate.

NUTRITION

342kcal
Protein
41.3g
Fat
9.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1/4 cup Unsweetened Almond Milk

10g Dark Chocolate Chips

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly pour in the almond milk while whisking until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds to provide structure and extra nutrients.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to set.

  • 5

    Before serving, top with fresh raspberries and a sprinkle of dark chocolate chips.