YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with tart raspberries and a sprinkle of velvety chocolate.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1/4 cup Unsweetened Almond Milk
10g Dark Chocolate Chips
1/4 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Slowly pour in the almond milk while whisking until the mixture reaches a smooth, pudding-like consistency.
Stir in the chia seeds to provide structure and extra nutrients.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to set.
Before serving, top with fresh raspberries and a sprinkle of dark chocolate chips.