Egg White and Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Breast

Lightly sautéed spinach and lean turkey breast scrambled with fluffy egg whites, finished with a sprinkle of cracked black pepper and juicy burst tomatoes.

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NUTRITION

195kcal
Protein
28.6g
Fat
5.9g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

50g Roasted Turkey Breast, chopped

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes, halved

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the halved cherry tomatoes to the pan and sauté for 2 minutes until they begin to soften and blister.

  • 3

    Toss in the baby spinach and cook for 1 minute until just wilted.

  • 4

    Add the chopped turkey breast to the skillet to warm through.

  • 5

    Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.

  • 7

    Serve immediately while hot for the best texture.

Egg White and Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Breast

Lightly sautéed spinach and lean turkey breast scrambled with fluffy egg whites, finished with a sprinkle of cracked black pepper and juicy burst tomatoes.

NUTRITION

195kcal
Protein
28.6g
Fat
5.9g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

50g Roasted Turkey Breast, chopped

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes, halved

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the halved cherry tomatoes to the pan and sauté for 2 minutes until they begin to soften and blister.

  • 3

    Toss in the baby spinach and cook for 1 minute until just wilted.

  • 4

    Add the chopped turkey breast to the skillet to warm through.

  • 5

    Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.

  • 7

    Serve immediately while hot for the best texture.