YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt with Protein Powder
Whipped nonfat Greek yogurt blended with vanilla protein isolate and a splash of extract, chilled for a thick and velvety finish.
INGREDIENTS
0.8 cup Nonfat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.25 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid any clumping.
Add the vanilla extract to the bowl.
Stir vigorously with a spoon or small whisk until the mixture is completely smooth and combined.
Refrigerate for 10 to 15 minutes to allow the flavors to meld and the texture to become even more velvety.