Name: Grilled Chicken Breast over Crunchy Romaine Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.9 oz Chicken Breast; 3 cups Romaine Lettuce; 1/2 cup Cucumber; 1/2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast over Crunchy Romaine Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Romaine Salad

Tender chicken breast grilled with garlic and herbs, served over a bed of crisp romaine and cucumber with a bright, zesty lemon splash.

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NUTRITION

Protein

34.5g

Fat

5.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

4.9 oz Chicken Breast

3 cups Romaine Lettuce

1/2 cup Cucumber

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder.
2
Heat a grill pan over medium-high heat and lightly coat with a touch of oil.
3
Grill the chicken for 6 minutes per side until fully cooked and juicy.
4
Chop the romaine lettuce and slice the cucumber into bite-sized pieces.
5
Whisk the olive oil and lemon juice together in a small bowl with a pinch of salt.
6
Toss the vegetables in the dressing and top with the sliced grilled chicken.