Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 2 tsp chia seeds; 1 cup fresh strawberries; 1 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries and a hint of vanilla for a refreshing morning treat.

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NUTRITION

Protein

47.5g

Fat

6.6g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

2 tsp chia seeds

1 cup fresh strawberries

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry mixture.
3
Stir the ingredients thoroughly until no clumps of protein powder remain and the texture is smooth.
4
Dice half of the strawberries and fold them gently into the oat mixture.
5
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
6
Before serving, slice the remaining strawberries and layer them on top for a fresh finish.