Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, protein-packed treat finished with a velvety swirl.

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NUTRITION

Protein

42.9g

Fat

16.1g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.
3
Add the chia seeds and unsweetened almond milk to the mixture.
4
Whisk the ingredients vigorously for 1-2 minutes until the texture is light, airy, and completely smooth.
5
Drizzle the almond butter over the top of the pudding and use a small spatula or knife to gently swirl it through.
6
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.
7
Serve chilled in a glass bowl for a satisfying, nutrient-dense dessert.