YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh baby spinach, served with a side of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
2 tsp Olive Oil
1/4 Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add to the pan, cooking until lightly browned.
Add the baby spinach to the skillet and sauté until just wilted.
Pour the egg whites over the mixture and stir gently until the eggs are fully set.
Transfer to a plate and garnish with the creamy avocado slices.