YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder blended until smooth and topped with fresh blueberries and crunchy toasted almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
80g Fresh Blueberries
5g Chia Seeds
6g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and stir slowly at first to incorporate the powder.
Whisk the mixture vigorously for about 30 seconds until the texture becomes light, airy, and pudding-like.
Fold in the chia seeds and let the mixture rest in the refrigerator for 5 to 10 minutes to allow the seeds to swell and thicken the pudding.
Remove from the refrigerator and top with fresh blueberries and sliced almonds.
Serve immediately while chilled.