Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered with aromatic thyme and garlic for a savory, nutrient-dense skillet meal that is incredibly juicy.

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NUTRITION

525kcal
Protein
51.1g
Fat
30.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Cremini mushrooms

1 cup Baby spinach

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

1 clove Garlic

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the skillet, sautéing for 5-7 minutes until the onions are translucent and the mushrooms are browned.

  • 3

    Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until the beef is browned and no longer pink.

  • 4

    Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for 1 minute until the aromatics are fragrant.

  • 5

    Pour in the tamari and add the baby spinach, tossing the mixture constantly until the greens are just wilted and the flavors are well combined.

  • 6

    Remove from heat and serve immediately while hot for the best texture.

Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered with aromatic thyme and garlic for a savory, nutrient-dense skillet meal that is incredibly juicy.

NUTRITION

525kcal
Protein
51.1g
Fat
30.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Cremini mushrooms

1 cup Baby spinach

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

1 clove Garlic

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the skillet, sautéing for 5-7 minutes until the onions are translucent and the mushrooms are browned.

  • 3

    Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until the beef is browned and no longer pink.

  • 4

    Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for 1 minute until the aromatics are fragrant.

  • 5

    Pour in the tamari and add the baby spinach, tossing the mixture constantly until the greens are just wilted and the flavors are well combined.

  • 6

    Remove from heat and serve immediately while hot for the best texture.